THE WAY YOUR WORKFORCE WANTS TO WORK
We make it easy to find and hire the best hourly workers, develop their skills with a restaurant e-learning solution and create restaurant employee schedules that get them in the right place at the right time. Together, our mobile, restaurant labor management software help you organize your workforce and keep your managers from going crazy. The fact that it’s designed to deliver labor savings to your bottom line, well that’s just gravy.
As soon as we implemented HotSchedules, we went from taking 3-4 hours creating schedules to 45 minute, an hour, max. That saves a lot of money on wasted labor and allows us to be more focused on store operations.
Odair Ferro, General Manager | Newk’s Eatery
TASKS, WORKFLOW AND CONSISTENCY ACROSS SHIFTS AND LOCATIONS
There’s a lot to do in a single day to keep a store running and guests happy. Our online logbook and manager’s log books help you and your team stay on task and in constant communication so that everything – from guest interaction to inventory counts – get done better and faster.
Previously, our in-store communications consisted of clipboards full of notes with no dates. Now, everything is under one umbrella and can be managed consistently and far more accurately. Finding records is a breeze and we can hold each other accountable. There’s a cost savings there too.
Jim Hofer, Operations Support | CRAVE Hospitality
Customer Care Center
If you ever need HotSchedules support, you can count on them. They always pick up the phone immediately and are very knowledgeable. What’s more, the service is the same for staff as for managers.
David Pencask, Operating Partner | Tacos and Tequila